339 cal - 18g carbs - 4g protein - 7g sugar - 3g fibre - 29g fat
Ingredients:
- 2 packs Eat Water Penne 🍝
- 1 tbsp olive oil 🫒
- 1 tsp chopped garlic 🧄
- 300g cherry tomatoes 🍅
- 1/2 cup peas 🟢
- 150ml vegan cream 🌱
- Italian herbs (oregano, thyme) 🌿
- Vegan cheese to top 🧀
Method:
1. In an oven-safe deep pan, add olive oil. Once hot, add garlic, cherry tomatoes, and peas. Cook for 10 minutes, then add the herbs 🌿.
2. Turn the heat down, season to taste, cover, and cook for around 10 minutes 🕒.
3. Crush the tomatoes a bit so they release their juice 🍅, cover again, and cook for another 5 minutes ⏲️.
4. Add the pasta and mix it all together 🍝. Top with some vegan cheese 🧀, then place in a preheated oven at 180°C for 10-15 minutes 🔥.
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